The Cask Flavor

di: Fani Theodosi

Ingredients

50 ml buffalo trace bourbon whiskey
20 ml port wine ruby
15 ml Amarena syrup
2 dash plum bitter
2 dash peychaud bitter

PREPARAZIONE

First of all , we freeze our glass , add all the ingridients into the mixing glass and start stirring. Then serve the cocktail in the martini glass and place the garnish( 3 amarena cherries).