Tarantella

di: Cherrie Soh

Paese: Singapore

Ingredients

10 ML FABBRI MIXYBAR FRAGOLA PIU'
7,5 ML FABBRI GOURMET SAUCE BALSAMIC VINEGAR
10 ML FABBRI MARENDRY
30 ML HENDRIKS GIN
45 ML TORESELLA BRUT (TOP UP)

PREPARAZIONE

MEASURE OUT ALL THE INGREDIENTS EXCEPT PROSECCO INTO A COCKTAIL SHAKER, SHAKE AND STRAIN INTO A CHILLED ROSE GLASS WITH BLOCK ICE, TOP UP WITH PROSECCO, GARNISH AND SERVE.