la Bestia

di: Anett Móricz

Paese: Ungheria

Ingredients

40 ml Jinzu gin
5 ml(one bar spoon) Luxardo Maraschino liqueur
20 ml Fabbri Amarena cherry liquor
15 ml Fresh lemon juice
10 ml Home-made vanilla syrup

PREPARAZIONE

Home-made vanilla syrup made by: thermomix 1L water 4peaces of burbon vanilla 1,4kg white sugar I'll need normal icecube for shaking and crushed ice for the glass cooling and after for my cocktail aswell.